Often found in Santorini, Greece.  Tomatokeftedes are tomato balls with onion, zucchini, pepper, paprika, eggs, covered in flour and fried.  It’s basically like a tomato meatball with a light coat of breading.  Fairly easy to make, as the ingredients aren’t all that hard to find.  You can get the recipe from a favorite site of mine, Greek-recipes.com.