Jamon Iberico
July 14th, 2007 by Jordan
Of all the pigs in the world, all the pork, all the different ways to prepare it….this is the best. Fed only acorns and raised in Spain, these Spanish Hams are the most unique, unfortunately, they are a bit expensive. Not expensive enough to not deserve an appearance on the encounter list. Just hit the tapas bar and it’s not so pricey!
Tags: Spain
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