Backpacker Travel Trends and Culture Blog

Izuno Travel

Jamon Iberico

July 14th, 2007 by Jordan

Jamon Iberico spanish food travel

Of all the pigs in the world, all the pork, all the different ways to prepare it….this is the best. Fed only acorns and raised in Spain, these Spanish Hams are the most unique, unfortunately, they are a bit expensive. Not expensive enough to not deserve an appearance on the encounter list. Just hit the tapas bar and it’s not so pricey!

Tags:
Categories: Food |

Leave a Comment

Please note: Comment moderation is enabled and may delay your comment. There is no need to resubmit your comment.